Delight your taste buds with our lusciously crispy, golden Deep Fried Shrimp. Prepared from fresh, succulent shrimps, each piece is enrobed in a seasoned batter before being plunged into hot oil for the perfect crunch. Every bite of this delectable dish will transport you to a world of culinary delight, offering the perfect balance of sea sweetness and savory crunch. This Deep Fried Shrimp recipe not only offers a gourmet dining experience but is also simple to make, enabling you to bring restaurant-quality fare right into your kitchen.
Recipe For Crispy Golden Deep Fried Shrimp
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
- 1 pound large fresh shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- Oil for deep frying
Steps:
- Rinse the shrimp under cold water and pat dry.
- In a bowl, mix the all-purpose flour, salt, and pepper.
- In a second bowl, beat the eggs.
- In a third bowl, pour in the breadcrumbs.
- Dredge each shrimp first in the flour mixture, then dip in the beaten eggs, and finally roll in the breadcrumbs.
- In a large frying pan or deep fryer, heat the oil over medium heat.
- Fry the shrimp until they’re golden brown, about 2-3 minutes on each side.
- Drain on paper towels and serve immediately.
Nutrition Facts (per serving):
- Calories: 290
- Protein: 24g
- Carbohydrates: 20g
- Fat: 11g
- Cholesterol: 172mg
- Sodium: 882mg
- Fiber: 1g
- Sugar: 1g