Deep Fried Shrimp Recipe

Delight your taste buds with our lusciously crispy, golden Deep Fried Shrimp. Prepared from fresh, succulent shrimps, each piece is enrobed in a seasoned batter before being plunged into hot oil for the perfect crunch. Every bite of this delectable dish will transport you to a world of culinary delight, offering the perfect balance of sea sweetness and savory crunch. This Deep Fried Shrimp recipe not only offers a gourmet dining experience but is also simple to make, enabling you to bring restaurant-quality fare right into your kitchen.

Recipe For Crispy Golden Deep Fried Shrimp

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Total Time: 30 minutes

Servings: 4


  1. 1 pound large fresh shrimp, peeled and deveined
  2. 1 cup all-purpose flour
  3. 1 cup breadcrumbs
  4. 2 eggs
  5. Salt and pepper to taste
  6. Oil for deep frying


  1. Rinse the shrimp under cold water and pat dry.
  2. In a bowl, mix the all-purpose flour, salt, and pepper.
  3. In a second bowl, beat the eggs.
  4. In a third bowl, pour in the breadcrumbs.
  5. Dredge each shrimp first in the flour mixture, then dip in the beaten eggs, and finally roll in the breadcrumbs.
  6. In a large frying pan or deep fryer, heat the oil over medium heat.
  7. Fry the shrimp until they’re golden brown, about 2-3 minutes on each side.
  8. Drain on paper towels and serve immediately.

Nutrition Facts (per serving):

  • Calories: 290
  • Protein: 24g
  • Carbohydrates: 20g
  • Fat: 11g
  • Cholesterol: 172mg
  • Sodium: 882mg
  • Fiber: 1g
  • Sugar: 1g