Savor the heavenly flavors of our Air Fryer Lobster Tails with Lemon-Garlic Butter—a succulent dish that promises to redefine your dining experience. This recipe combines the richness of fresh lobster tails and the tanginess of lemon, all enhanced with a hint of garlic butter. Cooked to perfection in an air fryer, this meal not only delivers a gourmet taste but also embraces a healthier cooking method, maintaining nutrients while reducing unnecessary fats. Ideal for special occasions or just a fancy weeknight dinner, this lobster tails recipe guarantees a mouthwatering delight with every bite.
Recipe For Air Fryer Lobster Tails with Lemon-Garlic Butter
Preparation Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Ingredients:
- 2 lobster tails
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup unsalted butter, melted
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your air fryer to 380°F.
- Rinse the lobster tails and pat dry. Cut the top shell lengthwise with kitchen shears but avoid cutting the tail.
- Carefully pry the shells apart and season the meat with salt.
- In a bowl, mix the melted butter, minced garlic, lemon juice, and zest. Spoon half of this mixture over the lobster tails.
- Place the lobster tails in the air fryer basket and cook for 8-10 minutes or until the meat is opaque.
- Once done, spoon the remaining lemon-garlic butter over the cooked lobster tails.
- Garnish with chopped parsley and serve immediately.
Nutrition Facts per serving:
- Calories: 310
- Fat: 22g
- Carbohydrates: 4g
- Protein: 24g