Experience the perfect blend of crispy, golden-brown goodness with our delectable Beer Batter Fish recipe. Brimming with flavor, each piece is expertly dipped in a light, frothy beer batter that results in an enticingly crunchy exterior and succulent, flaky fish within. This ultimate pub-style delicacy is a crowd-pleaser, ideal for game nights or weekend family feasts. With simple ingredients and a straightforward procedure, you’ll relish crafting this Beer Batter Fish recipe from the comfort of your kitchen.
Recipe For Beer Batter Fish
Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Ingredients:
- 4 firm white fish fillets
- 1 cup all-purpose flour
- 1 cup cold beer (your choice of lager or ale)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Vegetable oil for frying
Instructions:
- Rinse fish fillets and pat dry. Set aside.
- In a bowl, mix flour, salt, and black pepper.
- Gradually add cold beer into the dry mixture while whisking until the batter is smooth.
- Heat the vegetable oil in a deep fryer or large pan over medium heat.
- Dip each fish fillet into the beer batter, ensuring it is fully coated.
- Carefully lower the battered fish into the hot oil. Fry each side for about 3-4 minutes or until golden brown and crispy.
- Remove the fish with a slotted spoon and place them on a paper towel to drain excess oil.
- Serve your Beer Batter Fish hot with chips or a side of your choice.
Nutrition Facts:
- Calories: 220
- Total Fat: 9g
- Saturated Fat: 1.5g
- Cholesterol: 55mg
- Sodium: 620mg
- Total Carbohydrate: 15g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 20g