Beer Batter Fish Recipe

Experience the perfect blend of crispy, golden-brown goodness with our delectable Beer Batter Fish recipe. Brimming with flavor, each piece is expertly dipped in a light, frothy beer batter that results in an enticingly crunchy exterior and succulent, flaky fish within. This ultimate pub-style delicacy is a crowd-pleaser, ideal for game nights or weekend family feasts. With simple ingredients and a straightforward procedure, you’ll relish crafting this Beer Batter Fish recipe from the comfort of your kitchen.

Recipe For Beer Batter Fish

Preparation Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Servings: 4


  • 4 firm white fish fillets
  • 1 cup all-purpose flour
  • 1 cup cold beer (your choice of lager or ale)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Vegetable oil for frying


  1. Rinse fish fillets and pat dry. Set aside.
  2. In a bowl, mix flour, salt, and black pepper.
  3. Gradually add cold beer into the dry mixture while whisking until the batter is smooth.
  4. Heat the vegetable oil in a deep fryer or large pan over medium heat.
  5. Dip each fish fillet into the beer batter, ensuring it is fully coated.
  6. Carefully lower the battered fish into the hot oil. Fry each side for about 3-4 minutes or until golden brown and crispy.
  7. Remove the fish with a slotted spoon and place them on a paper towel to drain excess oil.
  8. Serve your Beer Batter Fish hot with chips or a side of your choice.

Nutrition Facts:

  • Calories: 220
  • Total Fat: 9g
  • Saturated Fat: 1.5g
  • Cholesterol: 55mg
  • Sodium: 620mg
  • Total Carbohydrate: 15g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 20g