Savor the rich and comforting flavors of our homemade Chicken and Dumplings, a classic American dish that brings together tender chicken, fluffy dumplings, and aromatic vegetables in a hearty broth. Using only simple, wholesome ingredients, this soul-warming recipe promises a satisfying meal that reminds you of home. Chicken and Dumplings is not just about its unforgettable taste, but it also offers a fantastic source of protein, fiber, and essential vitamins, making it a balanced dish that fits perfectly into a healthy lifestyle. Join us as we explore how to make this timeless dish that will surely be loved by your family and friends.
Recipe For Chicken and Dumplings
Preparation Time: 1 Hour 30 Minutes
Ingredients:
- 2 lbs chicken thighs, bone-in and skin-on
- 1 cup diced carrots
- 1 cup diced celery
- 1 large onion, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 cup milk
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions:
- Start by seasoning the chicken thighs with salt and pepper. In a large pot, sear them on each side until golden brown, then remove and set aside.
- In the same pot, add the diced carrots, celery, onion, and minced garlic. Sauté until the vegetables are tender.
- Return the chicken to the pot and add the chicken broth. Let it simmer for about 30 minutes until the chicken is cooked through.
- While the chicken is simmering, prepare the dumplings by mixing the flour, butter, and milk. Knead until you form a soft dough.
- Tear off small pieces of dough and drop them into the simmering pot. Cook for another 10-15 minutes until the dumplings are cooked through.
- Serve the Chicken and Dumplings garnished with fresh parsley.
Nutrition Facts (Per Serving):
- Calories: 525 kcal
- Protein: 32g
- Carbohydrates: 38g
- Fat: 27g
- Fiber: 3g
- Sugar: 4g