Watermelon Tomato Gazpacho with a Cool Cucumber Swirl Recipe

Experience a new level of culinary delight with our Watermelon Tomato Gazpacho with a Cool Cucumber Swirl. This refreshing, chilled soup captures the essence of summer with its combination of juicy watermelon, ripe tomatoes, and a swirl of cool cucumber. This sweet and savory gazpacho showcases the bountiful summer harvest while providing a much-needed respite from the heat. Easy to prepare, bursting with nutrients, and delightfully refreshing, our Watermelon Tomato Gazpacho with a Cool Cucumber Swirl is a recipe you’ll come back to every summer.

Watermelon Tomato Gazpacho with a Cool Cucumber Swirl Recipe

Preparation Time: 15 minutes

Chilling Time: 2 hours

Total Time: 2 hours 15 minutes

Ingredients:

  1. 4 cups diced seedless watermelon
  2. 2 ripe tomatoes, diced
  3. 1 small red onion, finely chopped
  4. 1 cucumber, half diced and half pureed
  5. 2 tablespoons olive oil
  6. 1 tablespoon red wine vinegar
  7. Salt and pepper to taste
  8. Fresh mint leaves for garnish

Instructions:

  1. In a blender, combine the watermelon, tomatoes, half of the red onion, and the diced cucumber. Blend until smooth.
  2. Stir in the olive oil and red wine vinegar. Season with salt and pepper.
  3. Chill the gazpacho in the refrigerator for at least 2 hours.
  4. Just before serving, stir the pureed cucumber into the chilled gazpacho to create a cool cucumber swirl.
  5. Serve the Watermelon Tomato Gazpacho with a Cool Cucumber Swirl chilled, garnished with the remaining chopped red onion and fresh mint leaves.

Nutrition Facts per Serving:

  • Calories: 120
  • Fat: 5g
  • Carbohydrates: 18g
  • Protein: 2g
  • Sugar: 13g
  • Sodium: 10mg

Enjoy the unique and refreshing flavors of our Watermelon Tomato Gazpacho with a Cool Cucumber Swirl, a recipe that truly embodies the essence of summer.