Triple Chocolate Muffins Recipe

Experience the rich, indulgent delight of our Ultimate Triple Chocolate Muffins. This recipe unites a moist, chocolate-infused batter with delectable chunks of dark, milk, and white chocolate for a heavenly trio of flavors. Perfect for a morning pick-me-up, a special treat, or a decadent dessert, these triple chocolate muffins are sure to satisfy any chocolate lover’s cravings. The recipe is simple and quick, and the end product is a batch of muffins that are both visually stunning and sinfully delicious.

Recipe for Triple Chocolate Muffins

Preparation Time: 10 minutes
Baking Time: 20-25 minutes
Total Time: 30-35 minutes


  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons cocoa powder
  • 3/4 cup sugar
  • 3/4 cup milk chocolate chips
  • 3/4 cup white chocolate chips
  • 3/4 cup dark chocolate chips
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon pure vanilla extract


  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, baking powder, baking soda, cocoa powder, and sugar.
  3. Stir in the milk chocolate, white chocolate, and dark chocolate chips.
  4. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
  5. Gradually add the wet ingredients to the dry, stirring until just combined. Avoid over-mixing.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!

Nutrition Facts per serving:
Calories: 300
Protein: 5g
Carbohydrates: 45g
Fat: 13g
Cholesterol: 20mg
Sodium: 150mg
Fiber: 2g
Sugar: 25g

This recipe makes 12 servings. Please note that the nutritional information can vary depending on the ingredients used.

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