Scrumptious Spicy Herb Chicken Pasta Recipe | A Burst of Flavors

Indulge your taste buds in our Spicy Herb Chicken Pasta, a delightful blend of succulent chicken pieces and al dente pasta, generously enveloped in a spicy, herb-infused sauce. Perfect for those who enjoy a fiery kick to their meals, this pasta dish is brimming with protein and packed with flavor, providing a nutritious and satisfying experience. With its quick and easy preparation, this Spicy Herb Chicken Pasta is an ideal choice for busy weeknight dinners or lively gatherings with friends.

Recipe for Spicy Herb Chicken Pasta

Preparation Time: 30 minutes

Servings: 4


  1. 500g boneless chicken breasts, cubed
  2. 250g pasta of choice
  3. 2 tbsp olive oil
  4. 3 cloves of garlic, minced
  5. 1 red chili, finely chopped
  6. 1 tsp dried oregano
  7. 1 tsp dried basil
  8. 1/2 cup grated Parmesan cheese
  9. Salt and pepper to taste


  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the cubed chicken pieces, season with salt and pepper, and cook until golden brown and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add the minced garlic and chopped red chili. Sauté for a minute until fragrant.
  4. Return the chicken to the skillet. Add the dried oregano and basil, and stir well to combine. Cook for another 2-3 minutes.
  5. Toss the cooked pasta into the skillet, combining it with the spicy, herb-infused chicken. Cook for another 2 minutes until everything is well mixed.
  6. Sprinkle the dish with the grated Parmesan cheese and serve hot.

Nutrition Facts per Serving:

  • Calories: 415 kcal
  • Protein: 33g
  • Fat: 18g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sodium: 240mg
  • Sugar: 2g

Please note that the nutritional content can vary depending on the specific ingredients used. Always check product labels for the most accurate information.

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