Spanish Rice with Ground Beef Recipe

Experience the authentic taste of Spain in the comfort of your own home with our quick and flavorful Spanish Rice with Ground Beef recipe. This traditional dish is not only packed full of protein and a balanced mix of vitamins and minerals, but it also bursts with an incredible combination of flavors. In just 30 minutes, you can serve a wholesome and delightful family meal that’s certain to impress. Get your taste buds ready for a Spanish culinary adventure with our easy-to-follow recipe, which is guaranteed to bring the distinctive zest of Spanish cuisine to your dinner table.

Recipe For Spanish Rice with Ground Beef

Preparation Time: 30 minutes

Serves: 4


  • 1 cup uncooked long-grain rice
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups beef broth
  • 1 cup frozen peas
  • 1/4 cup chopped fresh cilantro (optional)


  1. Brown the ground beef in a large skillet over medium heat, stirring occasionally. Add the onions, bell pepper, and garlic and cook until the vegetables are softened.
  2. Stir in the uncooked rice, chili powder, cumin, salt, and pepper. Continue cooking until the rice becomes slightly golden.
  3. Add the diced tomatoes and beef broth, then bring the mixture to a boil. Reduce heat, cover, and let simmer for about 20 minutes or until the rice is tender.
  4. Stir in the frozen peas, cover, and let cook for an additional 5 minutes.
  5. Garnish with fresh cilantro if desired, and serve warm.

Nutrition Facts per serving:

  • Calories: 450
  • Protein: 26g
  • Carbs: 45g
  • Fat: 20g
  • Fiber: 4g
  • Sodium: 480mg