Double Chocolate Cookies Recipe

Soft double chocolate cookies are an absolute delight for any chocolate aficionado. These heavenly delights feature a deep cocoa-rich dough generously studded with melting chocolate chips, resulting in a dual chocolate indulgence that’s both robust and utterly satisfying. These cookies present a perfect balance with a slight crunch on the outside while maintaining a soft, chewy interior. Every bite of these cookies is a chocolate-filled joy ride, making it impossible to resist.

Recipe: Heavenly Soft Double Chocolate Cookies

Preparation Time: 20 minutes
Baking Time: 10-12 minutes per batch
Total Time: Approximately 1 hour

Ingredients:

  • 1 cup butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup pure cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a couple of baking sheets with parchment paper.
  2. In a large mixing bowl, blend the room-temperature butter and granulated sugar until you achieve a creamy texture.
  3. Incorporate the eggs one at a time into the mixture, followed by the vanilla extract.
  4. In a separate bowl, mix together the all-purpose flour, pure cocoa powder, baking soda, and salt. Gradually integrate this dry mixture into the butter mixture.
  5. Gently fold in the semi-sweet chocolate chips, ensuring they’re evenly spread throughout the dough.
  6. Drop tablespoon-sized portions of the dough onto your prepared baking sheets, maintaining a 2-inch spacing between each.
  7. Bake for 10-12 minutes or until the edges are firm. The cookies might still appear soft but will solidify as they cool.
  8. Allow the cookies to rest on the baking sheets for about 5 minutes before moving them to wire racks to cool completely.

Nutrition Facts (per cookie):

  • Calories: 130
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 55mg
  • Total Carbohydrate: 17g
  • Dietary Fiber: 1g
  • Sugars: 11g
  • Protein: 2g

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