Slow Cooker Pork and Sauerkraut Recipe

One of the great things about Slow Cooker Pork and Sauerkraut is its versatility. While the classic recipe typically includes pork roast and sauerkraut cooked together with onions and apples, there are many variations that can be adapted to suit different tastes and dietary preferences. Overall, Slow Cooker Pork and Sauerkraut is a delicious and adaptable dish that can be customized to suit a variety of tastes and dietary preferences. Whether you stick to the classic recipe or experiment with different ingredients, it’s sure to be a comforting and satisfying meal.

Here’s a recipe for Slow Cooker Pork and Sauerkraut:

Preparation time: 10 minutes

Cooking time: 6-8 hours

Total time: 6 hours 10 minutes to 8 hours 10 minutes

Ingredients:

  • 3-4 pound pork roast
  • 1 can (14 ounces) sauerkraut, drained and rinsed
  • 1 large onion, chopped
  • 2 medium apples, peeled, cored, and sliced
  • 1/2 cup chicken or vegetable broth
  • 1 tablespoon caraway seeds
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons brown sugar (optional)

Instructions:

  1. Place the pork roast in the slow cooker.
  2. Add the sauerkraut, chopped onion, sliced apples, and chicken or vegetable broth.
  3. Sprinkle caraway seeds, salt, and black pepper over the ingredients in the slow cooker. If using brown sugar, sprinkle it over the ingredients as well.
  4. Cover the slow cooker and cook on low heat for 6-8 hours, or until the pork is tender and fully cooked.
  5. Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
  6. Return the shredded pork to the slow cooker and stir it into the sauerkraut mixture.
  7. Serve hot with mashed potatoes or crusty bread, if desired.

Nutrition Facts (per serving):

  • Calories: 326
  • Total Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 105mg
  • Sodium: 1138mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Protein: 35g

Note: For a thicker sauce, you can mix together 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the slow cooker during the last hour of cooking. This will thicken the sauce nicely.