Slow Cooker Mississippi Roast Recipe

Mississippi Roast is a popular slow cooker pot roast recipe that originated in the southern United States. This flavorful recipe requires a chuck roast to be seasoned with a blend of ranch dressing mix, au jus gravy mix, and tangy pepperoncini peppers. The roast is then slow-cooked to perfection until it becomes tender and juicy. Its unique taste, with a slightly spicy and tangy flavor, goes well with classic sides such as mashed potatoes. The simplicity and deliciousness of this recipe have made it a favorite among many home cooks, and it has gained a cult following over time.

Here’s a recipe for Mississippi Roast (Slow Cooker Pepperoncini Pot Roast) along with its preparation time and nutrition facts:

Preparation time: 10 minutes

Cooking time: 8 hours

Total time: 8 hours 10 minutes

Servings: 6


  • 3-4 lb chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 6-8 pepperoncini peppers
  • 1/2 cup unsalted butter
  • Salt and pepper, to taste


  1. Season the chuck roast with salt and pepper to taste.
  2. Place the roast in a slow cooker.
  3. Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
  4. Place the pepperoncini peppers on top of the roast.
  5. Add the unsalted butter on top of the peppers.
  6. Cover the slow cooker and cook on low heat for 8 hours or until the roast is tender and falls apart easily.
  7. Once done, remove the roast from the slow cooker and shred it using two forks.
  8. Strain the liquid from the slow cooker and discard the solids.
  9. Serve the shredded roast with the strained liquid on top.

Nutrition Facts (per serving):

  • Calories: 524
  • Fat: 39g
  • Saturated Fat: 19g
  • Cholesterol: 185mg
  • Sodium: 617mg
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 1g
  • Protein: 39g

Note: Nutrition information is provided as a rough estimate only, and may vary depending on the specific ingredients and cooking methods used.