Skillet Slaw Recipe

Introducing a stellar side dish – Skillet Slaw – a beautiful blend of sautéed vegetables that pack a vibrant flavor punch! Quick to prepare, this nutritious dish is sure to become a staple in your meal planning. With the simplicity of its ingredients – cabbage, carrots, onions, and a few flavorful spices – you’ll be surprised at the complex and delicious taste it delivers. This recipe has all the makings of a healthy, colorful, and irresistibly crunchy delight. Stay on track with your healthy eating goals while enjoying the rich flavors and textures of this Skillet Slaw.

Recipe For Skillet Slaw

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Serves: 4


  • 4 cups shredded cabbage
  • 2 cups shredded carrots
  • 1 cup thinly sliced red onion
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • Salt and black pepper to taste


  1. Heat olive oil in a large skillet over medium heat.
  2. Add the red onion and sauté until it starts to soften, about 5 minutes.
  3. Add the shredded cabbage and carrots to the skillet. Stir to combine with the onions.
  4. Cover the skillet and let the vegetables cook for about 10 minutes, or until they’re tender but still have a bit of crunch.
  5. Mix the apple cider vinegar and sugar together in a small bowl until the sugar is dissolved. Pour this mixture over the cooked vegetables.
  6. Stir well to evenly distribute the dressing. Season with salt and pepper.
  7. Cook for an additional 2 minutes. Serve warm and enjoy!

Nutrition Facts (per serving)

  • Calories: 130
  • Total Fat: 7g
  • Sodium: 200mg
  • Total Carbohydrate: 16g
  • Dietary Fiber: 4g
  • Sugars: 9g
  • Protein: 2g