Skillet Ham, Cabbage, and Potatoes Recipe

Experience a blend of rustic flavors with our Skillet Ham, Cabbage, and Potatoes recipe. This hearty one-pan dish is a perfect combination of savory ham, crunchy cabbage, and tender potatoes, all cooked to perfection in one skillet. It’s not just delicious but also packed with nutrients, making it a satisfying and healthful choice for your weeknight dinners. With an easy-to-follow recipe and a preparation time of just 30 minutes, you can have a comforting meal on your table in no time. Enjoy the taste of home-cooked goodness with this simple yet tasty dish!

Recipe For Skillet Ham, Cabbage, and Potatoes

Preparation Time: 30 minutes


  • 1 lb ham, diced
  • 1 small head of cabbage, chopped
  • 1 lb potatoes, diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon thyme
  • 1 cup of chicken broth


  1. Heat olive oil in a large skillet over medium heat. Add the diced ham and cook until lightly browned about 5 minutes.
  2. Add the chopped onion and minced garlic to the skillet, and sauté until the onion becomes translucent.
  3. Add the diced potatoes to the skillet, stir to combine, then pour in the chicken broth. Cover and let simmer for about 10 minutes, or until the potatoes are half-cooked.
  4. Add the chopped cabbage, thyme, salt, and pepper. Stir to combine. Cover the skillet and cook for another 15 minutes, or until the cabbage is tender and the potatoes are fully cooked.
  5. Taste and adjust seasoning if needed. Serve warm and enjoy!

Nutrition Facts (per serving):

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 40g
  • Fat: 10g
  • Fiber: 7g
  • Sodium: 900mg