Sirloin Steak with Garlic Butter Recipe

Indulge in the exquisite flavors of Sirloin Steak with Garlic Butter, a culinary masterpiece that will tantalize your taste buds. This succulent cut of beef is expertly seasoned and seared to perfection, creating a juicy and tender steak. The aromatic garlic butter adds a rich and savory note, enhancing the natural flavors of the meat. With each bite, you’ll experience a harmonious blend of textures and tastes, leaving you craving for more. Whether you’re hosting a special occasion or simply treating yourself, Sirloin Steak with Garlic Butter promises to be a delectable delight that will impress even the most discerning palates.

Recipe For Sirloin Steak with Garlic Butter

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes


  • 2 sirloin steaks (about 8 ounces each)
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Preheat a grill or skillet over high heat.
  2. Season the sirloin steaks generously with salt and pepper on both sides.
  3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  4. Place the seasoned steaks on the hot grill or skillet. Cook for about 4-5 minutes per side for medium-rare doneness, or adjust the cooking time according to your preference.
  5. During the last minute of cooking, brush the garlic butter mixture onto the steaks, flipping once to coat both sides.
  6. Remove the steaks from the heat and let them rest for a few minutes.
  7. Garnish with fresh parsley before serving.
  8. Slice the steaks against the grain and serve hot. Enjoy!

Nutrition Facts (per serving):

  • Calories: 450
  • Fat: 32g
  • Protein: 38g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 350mg