Scrumptious Salmon Cakes Recipe

Experience the culinary delight of our Scrumptious Salmon Cakes. Bursting with flavor, these succulent fish patties boast the right balance of crispy exteriors and moist, tender interiors. Rich in Omega-3 fatty acids and proteins, our Salmon Cakes make for a healthful, palate-pleasing dish. Quick and easy to prepare, these cakes are perfect for busy weeknights or fancy weekend feasts. Paired with a simple salad or fresh veggies, this meal is bound to impress seafood lovers and foodies alike.

Recipe for Scrumptious Salmon Cakes:

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Servings: 4


  • 1 pound of fresh salmon fillets
  • 2 tablespoons of Dijon mustard
  • 1 large egg
  • 1/4 cup of finely chopped red bell pepper
  • 2 green onions, finely chopped
  • 1/2 cup of breadcrumbs
  • Salt and pepper to taste
  • 2 tablespoons of olive oil


  1. Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet and bake for 10-15 minutes until cooked through. Let it cool.
  2. In a bowl, flake the cooled salmon with a fork. Add Dijon mustard, egg, red bell pepper, green onions, bread crumbs, salt, and pepper. Mix until well combined.
  3. Form the mixture into patties about 1 inch thick.
  4. Heat olive oil in a non-stick pan over medium heat. Cook the salmon cakes for about 4-5 minutes on each side, until golden brown.
  5. Serve warm with a side salad or your favorite dip.

Nutrition Facts Per Serving:

  • Calories: 300
  • Proteins: 24g
  • Fat: 18g
  • Carbohydrates: 10g
  • Sodium: 370mg
  • Cholesterol: 75mg