Scrambled Eggs in a Mug Recipe

Are you in a rush and need a quick, nutritious breakfast? Look no further than our Scrambled Eggs in a Mug recipe. This meal, prepared in a microwave, brings together the comfort of traditional scrambled eggs with the convenience of minimal cleanup and speedy cooking. High in protein and customizable with your favorite ingredients, our Scrambled Eggs in a Mug recipe is the perfect solution for on-the-go individuals, busy parents, or anyone who needs a fast, delicious breakfast without compromising on health or taste.

Recipe for Scrambled Eggs in a Mug

Preparation Time: 5 minutes


  • 2 large eggs
  • 2 tablespoons of milk
  • Salt and pepper to taste
  • 2 tablespoons of shredded cheese (optional)
  • 1 tablespoon of chopped fresh herbs (optional)


  1. Crack the eggs into a microwave-safe mug. Add in the milk, salt, and pepper, and whisk until fully combined.
  2. Microwave the mixture on high for 45 seconds. Stir the mixture with a fork.
  3. Return the mug to the microwave and cook for another 45 seconds or until the eggs are set.
  4. If desired, sprinkle shredded cheese and fresh herbs over the top of the eggs. Let it sit for a minute to allow the cheese to melt.
  5. Your Scrambled Eggs in a Mug are ready to be enjoyed. Be careful, the mug may be hot!

Nutrition Facts (per serving):

  • Calories: 200
  • Protein: 14g
  • Carbohydrates: 2g
  • Fat: 15g
  • Cholesterol: 372mg
  • Sodium: 200mg
  • Sugar: 2g
  • Fiber: 0g

Please note, the nutritional facts may vary based on the specific ingredients used.