Savory Sea Scallops and Angel Hair Pasta Recipe

Indulge in the delectable flavors of Savory Sea Scallops and Angel Hair Pasta, a dish that combines the delicate sweetness of scallops with the lightness of angel hair pasta. This exquisite seafood recipe is a culinary masterpiece that will leave your taste buds craving for more. The succulent sea scallops are seared to perfection, while the angel hair pasta is cooked al dente, creating a harmonious blend of textures. Infused with aromatic herbs and spices, this dish is a true delight for seafood enthusiasts and pasta lovers alike. Elevate your dining experience with this exquisite recipe that promises to satisfy even the most discerning palates.

Recipe For Savory Sea Scallops and Angel Hair Pasta

Preparation Time: 30 minutes

Cooking Time: 15 minutes

Total Time: 45 minutes


  • 1 pound sea scallops
  • 8 ounces angel hair pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste


  1. Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Season the scallops with salt and pepper.
  3. Add the scallops to the skillet and sear for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
  4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  5. Pour in the white wine and chicken broth. Bring to a simmer and let it cook for 3-4 minutes to reduce slightly.
  6. Stir in the lemon juice and fresh parsley. Season with salt and pepper to taste.
  7. Return the seared scallops to the skillet and cook for an additional 2 minutes to heat through.
  8. Serve the scallops and sauce over a bed of angel hair pasta. Garnish with additional parsley if desired.
  9. Enjoy this delightful dish immediately.

Nutrition Facts (per serving):

  • Calories: 320
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 40mg
  • Sodium: 350mg
  • Carbohydrates: 34g
  • Fiber: 2g
  • Sugar: 1g
  • Protein: 23g