Sauteed Shrimp with Garlic, Lemon, and White Wine Recipe

Savor the tantalizing blend of flavors in our Sauteed Shrimp with Garlic, Lemon, and White Wine, a healthy and quick gourmet dish that’s guaranteed to impress. Using simple yet sophisticated ingredients, this delicious seafood treat pairs perfectly with warm, crusty bread to scoop up the luscious sauce. The white wine and fresh lemon juice infuse the shrimp with a tangy flavor, while the minced garlic brings an earthy, robust dimension. This perfect combination of succulent shrimp, rich garlic, zesty lemon, and refined white wine will surely make your taste buds dance.

Recipe For Sauteed Shrimp with Garlic, Lemon, and White Wine

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Serves: 4


  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 6 cloves of garlic, minced
  • 1/2 cup dry white wine
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley
  • Lemon wedges, for serving


  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the minced garlic and saute until fragrant, about a minute.
  3. Add the shrimp and season with salt and pepper. Cook until they are pink, around 3-5 minutes.
  4. Pour in the white wine and lemon juice. Allow to simmer for another 2-3 minutes, until the alcohol cooks off.
  5. Sprinkle with fresh parsley and remove from heat.
  6. Serve immediately with lemon wedges and crusty bread.

Nutrition Facts (per serving):

Calories: 215

Fat: 8g

Carbohydrates: 3g

Protein: 25g