Flavorful Salsa Chicken Recipe – Quick & Delicious Dinner

Salsa Chicken presents a delightful fusion of succulent chicken and tangy salsa, creating an enticing and tasty meal. This straightforward recipe typically involves a minimal set of ingredients like chicken pieces, a salsa variety of your choosing, and optional garnishes such as cheese or fresh cilantro. The dish’s adaptability allows you to tailor it to your preferred spice level by selecting mild, medium, or hot salsa. Ideal for casual weekday suppers or friendly get-togethers, Salsa Chicken pairs well with rice, tortillas, or a leafy salad for a scrumptious and fulfilling dining experience.

Salsa Chicken Recipe

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Servings: 4


  • 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 g)
  • 2 cups (480 ml) salsa (choose your desired spice level)
  • 1 cup (150 g) grated cheddar or mixed Mexican cheese
  • 1 tbsp (15 ml) olive oil
  • 1/2 tsp (2 g) salt
  • 1/4 tsp (1 g) black pepper
  • Optional garnishes: fresh cilantro, sour cream, or cubed avocado


  1. Set your oven to 375°F (190°C) to preheat.
  2. Warm the olive oil in a large frying pan over medium heat.
  3. Sprinkle salt and pepper on both sides of the chicken breasts.
  4. Place the seasoned chicken in the frying pan and cook for 2-3 minutes on each side to achieve a golden-brown exterior.
  5. Move the seared chicken to an oven-safe dish.
  6. Evenly distribute the salsa over the chicken, ensuring they are thoroughly coated.
  7. Bake the chicken in the preheated oven for 20-25 minutes, or until it reaches an internal temperature of 165°F (74°C).
  8. Take the dish out of the oven and scatter the grated cheese atop the chicken.
  9. Return the dish to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.
  10. Plate the Salsa Chicken with your preferred accompaniments and enhance with optional garnishes like fresh cilantro, sour cream, or cubed avocado.

Approximate Nutrition Facts (per serving):

  • Calories: 395
  • Total Fat: 19g (Saturated Fat: 8g, Trans Fat: 0g)
  • Cholesterol: 130mg
  • Sodium: 875mg
  • Total Carbohydrate: 9g (Dietary Fiber: 2g, Sugars: 5g)
  • Protein: 49g