Roasted Broccoli Soup Recipe

Experience the full-bodied flavor of our Roasted Broccoli Soup, a comforting dish that packs a nutrient-rich punch. This hearty soup highlights the vibrant, earthy taste of roasted broccoli, enhanced by a velvety-smooth texture. Our recipe transforms this humble vegetable into a gourmet soup that is both satisfying and wholesome. Ideal for a cozy dinner or a nourishing lunch, this Roasted Broccoli Soup is sure to please your palate while fueling your body with vital nutrients.

Roasted Broccoli Soup Recipe

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes


  1. 2 heads of broccoli, cut into florets
  2. 2 tablespoons olive oil
  3. Salt and pepper to taste
  4. 1 onion, chopped
  5. 2 cloves garlic, minced
  6. 4 cups vegetable broth
  7. 1/2 cup heavy cream
  8. Grated cheddar cheese and chopped chives for garnish


  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Toss the broccoli florets in olive oil, salt, and pepper, then spread them evenly on a baking sheet.
  3. Roast the broccoli in the preheated oven for 20 minutes, or until it’s slightly caramelized.
  4. In a large pot, sauté the onion and garlic until they’re soft and fragrant.
  5. Add the roasted broccoli and vegetable broth to the pot, then bring the mixture to a boil.
  6. Reduce the heat and let the soup simmer for 10 minutes.
  7. Use a blender or an immersion blender to blend the soup until it’s smooth.
  8. Stir in the heavy cream and heat the soup for another 2-3 minutes.
  9. Season with additional salt and pepper if needed, and serve the soup hot, garnished with grated cheddar cheese and chopped chives.

Nutrition Facts per Serving:

  • Calories: 220
  • Fat: 15g
  • Carbohydrates: 18g
  • Protein: 6g
  • Sugar: 4g
  • Sodium: 600mg

Dive into the heartwarming and nutritious bowl of our Roasted Broccoli Soup, a testament to the versatile charm of simple ingredients when prepared with care and creativity.