Roasted Broccoli Soup Recipe

Experience the full-bodied flavor of our Roasted Broccoli Soup, a comforting dish that packs a nutrient-rich punch. This hearty soup highlights the vibrant, earthy taste of roasted broccoli, enhanced by a velvety-smooth texture. Our recipe transforms this humble vegetable into a gourmet soup that is both satisfying and wholesome. Ideal for a cozy dinner or a nourishing lunch, this Roasted Broccoli Soup is sure to please your palate while fueling your body with vital nutrients.

Roasted Broccoli Soup Recipe

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Ingredients:

  1. 2 heads of broccoli, cut into florets
  2. 2 tablespoons olive oil
  3. Salt and pepper to taste
  4. 1 onion, chopped
  5. 2 cloves garlic, minced
  6. 4 cups vegetable broth
  7. 1/2 cup heavy cream
  8. Grated cheddar cheese and chopped chives for garnish

Instructions:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Toss the broccoli florets in olive oil, salt, and pepper, then spread them evenly on a baking sheet.
  3. Roast the broccoli in the preheated oven for 20 minutes, or until it’s slightly caramelized.
  4. In a large pot, sauté the onion and garlic until they’re soft and fragrant.
  5. Add the roasted broccoli and vegetable broth to the pot, then bring the mixture to a boil.
  6. Reduce the heat and let the soup simmer for 10 minutes.
  7. Use a blender or an immersion blender to blend the soup until it’s smooth.
  8. Stir in the heavy cream and heat the soup for another 2-3 minutes.
  9. Season with additional salt and pepper if needed, and serve the soup hot, garnished with grated cheddar cheese and chopped chives.

Nutrition Facts per Serving:

  • Calories: 220
  • Fat: 15g
  • Carbohydrates: 18g
  • Protein: 6g
  • Sugar: 4g
  • Sodium: 600mg

Dive into the heartwarming and nutritious bowl of our Roasted Broccoli Soup, a testament to the versatile charm of simple ingredients when prepared with care and creativity.