Quick Italian Tomato Sauce: Authentic & Rich Flavor in Minutes

Immerse yourself in the aromatic and flavorful world of Italian cuisine with our Quick Italian Tomato Sauce. This easy-to-follow recipe captures the true essence of Italian culinary heritage, ensuring you can whip up a rich, authentic sauce in just 30 minutes. Made from fresh tomatoes, aromatic garlic, and a delicate blend of herbs, our Quick Italian Tomato Sauce is the perfect companion to pasta dishes, pizzas, and other Italian classics. With its robust and tangy flavor profile, this sauce is not just a meal enhancer, but a celebration of Italy in every bite.

Quick Italian Tomato Sauce Recipe:

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes


  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon sugar
  • 1/4 cup chopped fresh basil


  1. Heat the olive oil in a large saucepan over medium heat. Add the garlic and onion, and cook until they’re soft and fragrant about 5 minutes.
  2. Add the crushed tomatoes, dried basil, dried oregano, salt, pepper, and sugar to the saucepan. Stir to combine.
  3. Reduce the heat to low, and let the sauce simmer for about 15 minutes, stirring occasionally.
  4. Just before serving, stir in the fresh basil for an extra burst of flavor.

Nutrition Facts:

calories: 100

Fat: 5g

Saturated Fat: 1g


Sodium: 500mg

Carbohydrate: 13g

Sugar: 8g

Fiber: 3g

Protein: 2g

Please note: The nutritional information is approximate and can vary based on the specific ingredients used.

Leave a Reply