Pork Tenderloin with Apples and Onions Recipe

Step into the world of mouth-watering flavors with our exquisite Pork Tenderloin with Apples and Onions recipe. This savory masterpiece blends the succulence of perfectly seared pork tenderloin with the sweet tang of apples and the aromatic allure of onions. An ideal choice for any occasion, this dish is a testament to the harmony of diverse flavors. Besides its irresistible taste, this easy-to-prepare recipe is a powerhouse of essential nutrients, making it a perfect combination of health and taste. Follow our step-by-step guide to prepare this delectable dish at home and impress your loved ones with your culinary skills.

Recipe for Pork Tenderloin with Apples and Onions

Preparation time: 15 minutes

Cooking time: 45 minutes

Total time: 1 hour


  1. 1 pound pork tenderloin
  2. 2 medium apples, sliced
  3. 1 large onion, sliced
  4. 2 tablespoons olive oil
  5. Salt and black pepper to taste
  6. 2 teaspoons fresh thyme leaves
  7. 1 cup apple cider
  8. 1 tablespoon Dijon mustard


  1. Preheat your oven to 375°F (190°C).
  2. Season the pork tenderloin with salt and pepper on all sides.
  3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the pork and sear until browned on all sides, about 5 minutes. Remove the pork and set aside.
  4. In the same skillet, add the apples and onions. Cook until they begin to soften and brown, about 10 minutes.
  5. Add the thyme, apple cider, and Dijon mustard to the skillet. Stir well, making sure to scrape up any browned bits from the bottom of the pan.
  6. Return the pork to the skillet, nestling it in amongst the apples and onions.
  7. Transfer the skillet to the preheated oven and roast for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  8. Allow the pork to rest for a few minutes before slicing and serving with the apples and onions.

Nutrition Facts (Per serving):

  • Calories: 300
  • Protein: 25g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 75mg
  • Sodium: 200mg
  • Potassium: 650mg

Enjoy this savory-sweet Pork Tenderloin with Apples and Onions, a wholesome meal that is as nutritious as it is delicious!