Peposa Dell’Impruneta (Tuscan Black Pepper Beef) Recipe

Indulge in the rich flavors of traditional Italian cuisine with Peposa Dell’Impruneta, a Tuscan Black Pepper Beef delight that’s renowned for its sumptuous taste and tender texture. This age-old Tuscan dish brings together succulent beef slow-cooked in red wine and seasoned with copious amounts of black pepper. Originating from the town of Impruneta, known for its pottery and terracotta production, Peposa Dell’Impruneta is a hearty, warming dish perfect for cold nights and gatherings with family or friends. Discover the deep flavors of this authentic Italian dish, learn how to prepare it, and savor the enchanting taste of Tuscan cuisine at home.

Recipe: Peposa Dell’Impruneta (Tuscan Black Pepper Beef)

Preparation Time: 15 minutes

Cooking Time: 4 hours

Serves: 6


  1. 1.5 kg Beef Shank
  2. 2 Bottles of Chianti Red Wine
  3. 6 Garlic Cloves, crushed
  4. 4 Tablespoons of Black Pepper, freshly ground
  5. 3 Sprigs of Rosemary
  6. Salt to taste


  1. Place the beef in a large terracotta pot or Dutch oven, layer it with garlic, rosemary, and season it with a generous amount of salt and black pepper.
  2. Pour in the Chianti wine, ensuring the beef is submerged.
  3. Cover the pot and place it in an oven preheated to 150°C (302°F).
  4. Slow cook the beef for about 4 hours, or until it is tender and the flavors are well absorbed.
  5. Serve the Peposa Dell’Impruneta hot with crusty bread or polenta and enjoy the taste of Tuscany at home.

Nutrition Facts:

  • calories: 650
  • Fat: 28g
  • Cholesterol: 100mg
  • Sodium: 500mg
  • Carbohydrates: 5g
  • Fiber: 0g
  • Sugar: 2g
  • Protein: 32g