Paula’s Dutch Oven Pot Roast Recipe

Experience the warm and cozy flavors of Paula’s Dutch Oven Pot Roast, a delightful twist on traditional comfort food. This hearty recipe calls for simple ingredients and follows an easy cooking process that even beginner cooks can follow. Paula’s pot roast is slow-cooked in a Dutch oven, resulting in tender, melt-in-your-mouth beef, saturated with savory gravy and accompanied by a medley of perfectly cooked vegetables. It’s not just a meal; it’s an exquisite dining experience that brings the family together around the table. So, if you’re looking for a recipe that guarantees satisfaction, you’ve found the right place – Paula’s Dutch Oven Pot Roast!

Recipe For Paula’s Dutch Oven Pot Roast

Preparation Time: 30 minutes

Cooking Time: 4 hours

Serves: 6


  • 3 lbs beef roast
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 4 cloves of garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 3 sprigs of fresh rosemary
  • 3 sprigs of fresh thyme


  1. Preheat your oven to 275°F (135°C).
  2. Season the beef roast with salt and pepper.
  3. Heat the olive oil in a Dutch oven over medium-high heat. Add the beef roast and sear each side until browned.
  4. Remove the roast from the oven, then add onions, carrots, celery, and garlic. Cook until the vegetables soften.
  5. Add the beef broth, red wine, rosemary, and thyme. Bring the mixture to a boil.
  6. Return the roast to the Dutch oven, cover, and place it in the preheated oven.
  7. Cook for 4 hours, or until the beef is tender.
  8. Once done, let the roast rest for a few minutes before serving. Enjoy!

Nutrition Facts per Serving:

  • Calories: 600
  • Protein: 48g
  • Carbohydrates: 10g
  • Fat: 40g
  • Cholesterol: 140mg
  • Sodium: 480mg

Note: Nutrition facts may vary based on the specific brands of ingredients used.