One-Pot Ham and Veggie Pasta Recipe

Experience the taste of home with our One-Pot Ham and Veggie Pasta – a delightful blend of nutrient-packed veggies, savory ham, and perfectly al dente pasta. Prepared in just one pot, this dish not only simplifies your cooking process but also significantly reduces your cleanup time. With its medley of flavors and textures, our One-Pot Ham and Veggie Pasta will be your go-to recipe for quick, hearty, and wholesome weeknight meals. Cook healthier and smarter with this savory, protein-rich dish, brimming with the goodness of colorful vegetables.

Recipe: One-Pot Ham and Veggie Pasta

Preparation time: 10 minutes

Cooking time: 20 minutes


  • 2 cups diced cooked ham
  • 3 cups mixed vegetables (e.g., bell peppers, broccoli, peas, carrots)
  • 3 cups uncooked pasta
  • 4 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. Heat the olive oil in a large pot over medium heat. Add the minced garlic and cook until fragrant.
  2. Add the diced ham to the pot and cook until it starts to brown.
  3. Add the uncooked pasta, mixed vegetables, and chicken broth to the pot. Stir everything together.
  4. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15 minutes, or until the pasta is cooked and the vegetables are tender.
  5. Remove the pot from the heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
  6. Serve the pasta hot, garnished with extra Parmesan if desired.

Nutrition Facts (Per serving):

  • Calories: 350
  • Protein: 22g
  • Carbohydrates: 45g
  • Fat: 9g
  • Fiber: 6g
  • Sodium: 980mg

Please note: Nutrition facts may vary depending on the specific ingredients used. Always consult a dietitian for precise information. Enjoy your One-Pot Ham and Veggie Pasta!