One-Pot Cajun Chicken and Sausage Alfredo Pasta Recipe

Experience the heartwarming harmony of flavors with our One-Pot Cajun Chicken and Sausage Alfredo Pasta, the perfect fusion of creamy and spicy. Prepared using succulent chicken, smoked sausage, tender pasta, and a Cajun-spiced Alfredo sauce, this dish is a must-try for anyone seeking a quick and savory meal. Tantalize your taste buds with the bold, spicy Cajun flavors mellowed by the creamy, rich Alfredo. It’s the ideal one-pot meal that promises convenience without compromising on taste.

Recipe: One-Pot Cajun Chicken and Sausage Alfredo Pasta

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Servings: 4-6


  • 1 lb chicken breast, cubed
  • 1 lb smoked sausage, sliced
  • 3 cups of pasta (penne or rigatoni)
  • 2 cups of heavy cream
  • 3 cups of chicken broth
  • 1 cup of parmesan cheese, grated
  • 4 tablespoons of Cajun seasoning
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Parsley for garnish


  1. Heat olive oil in a large pot over medium heat. Add chicken and sausage, sprinkle with 2 tablespoons of Cajun seasoning, and cook until browned.
  2. Add pasta, heavy cream, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until pasta is cooked and the sauce has thickened.
  3. Stir in the grated parmesan cheese and the remaining Cajun seasoning. Adjust salt and pepper to taste.
  4. Garnish with fresh parsley, serve hot, and enjoy!

Nutrition Facts (per serving):

  • Calories: 650
  • Protein: 38g
  • Carbohydrates: 40g
  • Fat: 35g
  • Sodium: 1250mg
  • Fiber: 3g