Monkey Bread

Monkey bread is a delicious dessert that is both sweet and sticky, making it an ideal dessert to enjoy with loved ones. Below is an uncomplicated recipe that you can follow to prepare this dessert in the comfort of your home.

Prepare time: 15 min

Cook: 35 min

Ready in: 50 min

Servings: 12 servings


  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 3 cans refrigerated biscuits (such as Pillsbury Grands)


  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix together the granulated sugar, brown sugar, and ground cinnamon.
  3. Open the cans of biscuits and cut each biscuit into quarters.
  4. Roll each quarter into a ball.
  5. Dip each ball into the melted butter, then roll it in the sugar mixture.
  6. Place the coated balls into a bundt pan, layering them as you go.
  7. Pour any remaining melted butter over the top of the dough balls.
  8. Bake for 35-40 minutes, or until the top is golden brown and the dough is cooked through.
  9. Let the monkey bread cool in the pan for 5-10 minutes, then turn it out onto a serving plate.
  10. Serve warm and enjoy the sweet and sticky goodness of your homemade monkey bread!

Note: You can also add chopped nuts, raisins, or other toppings to the sugar mixture for added flavor and texture.