Mongolian Beef and Spring Onions Recipe

Mongolian Beef and Spring Onions is a delicious and savory dish that combines tender strips of beef with the vibrant flavor of spring onions. This Chinese-inspired recipe features marinated beef stir-fried to perfection, accompanied by the crisp and fresh taste of spring onions. The beef is cooked in a rich and aromatic sauce, resulting in a mouthwatering dish that is sure to satisfy your taste buds. Whether you’re a fan of Asian cuisine or simply looking for a flavorful and easy-to-make meal, Mongolian Beef and Spring Onions is a delightful choice.

Recipe for Mongolian Beef and Spring Onions

Preparation time: 30 minutes

Serves: 4


  • 1 pound (450g) beef sirloin, thinly sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 4 spring onions, sliced diagonally
  • 1/4 cup water
  • Salt and pepper to taste


  1. In a bowl, combine the soy sauce, hoisin sauce, and cornstarch. Add the beef slices and toss to coat. Let it marinate for 15 minutes.
  2. Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and ginger, and stir-fry for 30 seconds until fragrant.
  3. Add the marinated beef and cook for 2-3 minutes until browned.
  4. Stir in the spring onions and cook for another minute.
  5. Pour in the water and cook for an additional 2 minutes, allowing the sauce to thicken.
  6. Season with salt and pepper to taste.
  7. Serve hot with steamed rice or noodles.

Nutrition Facts (per serving):

  • Calories: 320
  • Protein: 25g
  • Carbohydrates: 10g
  • Fat: 20g
  • Fiber: 2g
  • Sodium: 920mg