Linguine with Clam Sauce Recipe

Linguine with clam sauce is a delightful and savory Italian dish that combines perfectly cooked linguine pasta with a rich and flavorful sauce made from fresh clams. This classic seafood pasta dish is a favorite among food lovers and guarantees to satisfy your taste buds. The tender linguine noodles beautifully absorb the aromatic flavors of garlic, white wine, and freshly chopped parsley, while the succulent clams add a delightful oceanic essence to every bite. Linguine with clam sauce is a versatile dish that can be enjoyed as a main course or even served as an impressive appetizer. Get ready to indulge in a taste of Italy with this mouthwatering culinary creation.

Recipe For Linguine with Clam Sauce

Preparation time: 30 minutes

Servings: 4


  • 12 ounces linguine pasta
  • 2 pounds fresh clams, scrubbed
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Red pepper flakes (optional)


  1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the clams to the pan and pour in the white wine. Cover the pan and let the clams steam until they open, about 5-7 minutes. Discard any clams that do not open.
  4. Remove the cooked clams from the pan and set them aside. Increase the heat to high and reduce the cooking liquid by half.
  5. Add the cooked linguine pasta to the pan and toss it in the reduced sauce until well coated.
  6. Stir in the chopped parsley and season with salt, pepper, and red pepper flakes (if desired).
  7. Serve the linguine with clam sauce in bowls, topping each portion with the cooked clams. Garnish with additional parsley, if desired.

Nutrition Facts (per serving):

  • Calories: 420
  • Fat: 10g
  • Carbohydrates: 57g
  • Protein: 20g
  • Fiber: 3g
  • Sodium: 450mg