Korean Ground Beef Bowl Recipe

Experience the delicious flavors of Korea with our mouthwatering Korean Ground Beef Bowl. This savory dish features perfectly seasoned ground beef, cooked to perfection and served over a bed of fluffy white rice. With a delightful combination of garlic, ginger, soy sauce, and sesame oil, every bite bursts with authentic Korean taste. Topped with fresh scallions and sesame seeds for added crunch and aroma, this easy-to-make recipe is a surefire way to satisfy your cravings for a quick and flavorful meal. Give it a try today and transport your taste buds to the vibrant streets of Seoul.

Recipe for Korean Ground Beef Bowl

Preparation time: 20 minutes

Cooking time: 15 minutes

Total time: 35 minutes


  • 1 lb (450 g) ground beef
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 teaspoon red pepper flakes (optional)
  • 4 cups cooked white rice
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds


  1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces with a spatula.
  2. In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using).
  3. Pour the sauce over the cooked ground beef and stir well to coat. Cook for an additional 2-3 minutes until the beef is fully cooked and the sauce has thickened slightly.
  4. Divide the cooked rice among four serving bowls. Top each bowl with the Korean ground beef mixture.
  5. Garnish with sliced green onions and sprinkle with sesame seeds.
  6. Serve hot and enjoy the delicious Korean Ground Beef Bowl!

Nutrition Facts (per serving):

  • Calories: 420
  • Fat: 16g
  • Saturated Fat: 6g
  • Cholesterol: 80mg
  • Sodium: 810mg
  • Carbohydrates: 45g
  • Fiber: 1g
  • Sugar: 7g
  • Protein: 24g