Kielbasa with Peppers and Potatoes Recipe

Kielbasa with peppers and potatoes is a dish of Polish origin that is known for its hearty and delicious taste. This meal consists of sautéed kielbasa sausage along with onions, garlic, bell peppers, and potatoes that are cooked until they are tender and the flavors have blended together. The dish is often seasoned with a mix of spices, such as paprika, black pepper, and thyme, which add depth and complexity to the taste. This savory and satisfying meal is perfect for a comforting dinner, especially on a chilly night.

Recipe for Kielbasa with peppers and potatoes

Preparation time: 20 minutes

Cooking time: 40 minutes

Total time: 1 hour

Servings: 4-6

Ingredients:

  • 1 pound kielbasa sausage, sliced into rounds
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 bell peppers (any color), sliced into strips
  • 4 potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste

Instructions:

  1. In a large skillet over medium-high heat, add 1 tablespoon of olive oil and sauté the sliced kielbasa sausage until browned about 5-7 minutes. Remove the sausage from the skillet and set it aside on a plate.
  2. In the same skillet, add the remaining tablespoon of olive oil and sauté the onions and garlic until fragrant, about 2-3 minutes.
  3. Add the sliced bell peppers to the skillet and cook until they begin to soften, about 5-7 minutes.
  4. Add the diced potatoes to the skillet and stir everything together.
  5. Season the mixture with smoked paprika, dried thyme, salt, and black pepper.
  6. Reduce the heat to medium-low and cover the skillet with a lid. Cook until the potatoes are tender and cooked through about 20-25 minutes.
  7. Stir in the reserved kielbasa sausage and cook for another 5 minutes to reheat the sausage and allow the flavors to meld together.
  8. Serve hot and enjoy!

Nutrition Facts (per serving, based on 6 servings):

Calories: 372

Total fat: 25.8g

Saturated fat: 8.6g

Cholesterol: 57mg

Sodium: 853mg

Total carbohydrates: 22.4g

Dietary fiber: 3.2g

Sugars: 2.9g

Protein: 13.7g

Note: These nutrition facts are estimates and may vary depending on specific ingredients and portion sizes used.