Japanese Curry Recipe

Experience the savory delight of authentic Japanese Curry – a hearty, rich, and incredibly satisfying dish that’s widely adored. This Japanese curry recipe, boasting a perfect fusion of flavors, is an adventure on your palate. Savor the unique blend of ingredients like carrots, potatoes, and tender meat simmered in a flavorful, deeply spiced roux. Perfect for family dinners or gatherings, Japanese Curry is not only a comfort food but also a healthy option packed with nutrients.

Japanese Curry Recipe

Preparation time: 15 minutes
Cooking time: 45 minutes
Serves: 4 people

Ingredients:

  • 2 medium onions, sliced
  • 2 medium carrots, cubed
  • 2 medium potatoes, cubed
  • 500 grams of your choice of meat (chicken, beef, pork), cut into bite-sized pieces
  • 3 cups of water
  • 1 package of Japanese curry roux
  • 1 tablespoon of cooking oil

Instructions:

  1. Heat oil in a large pot over medium heat. Add the onions and sauté until they turn translucent.
  2. Add the meat to the pot and cook until it’s no longer pink.
  3. Next, add the carrots and potatoes to the pot and stir to combine.
  4. Pour in the water, bring to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the vegetables are tender.
  5. Break the curry roux into pieces and add it to the pot, stirring until completely melted.
  6. Simmer for another 10 minutes, stirring occasionally.
  7. Serve your Japanese curry over steamed rice and enjoy!

Nutrition Facts (per serving):

  • Calories: 500 kcal
  • Protein: 30g
  • Fat: 20g
  • Carbohydrates: 50g
  • Fiber: 7g
  • Sugar: 10g

This Japanese Curry recipe not only delights your taste buds but also provides your body with balanced nutrition. You’ll get a substantial amount of protein from the meat, carbohydrates from the potatoes, and a variety of vitamins from the carrots and onions. The curry roux lends an irresistible depth of flavor to the dish, making it an indulgent yet healthy meal choice.