Authentic Indian Chicken Curry Recipe

Immerse yourself in the tantalizing flavors of our Authentic Indian Chicken Curry. This traditional dish, originating from the diverse culinary landscapes of India, offers a symphony of rich flavors from aromatic spices and tender chicken pieces. Our detailed recipe showcases the step-by-step process of creating this mouthwatering curry at home, ensuring you can replicate the authentic taste with ease. Perfect for a family dinner or a special occasion, this Indian Chicken Curry not only provides a feast for your taste buds but also holds a robust nutritional profile. With high-quality protein from the chicken, the benefits of various spices, and a balanced calorie count, this recipe is as healthy as it is delicious.

Recipe for Indian Chicken Curry:

Ingredients:

  1. 500g chicken pieces
  2. 2 large onions, finely chopped
  3. 2 large tomatoes, finely chopped
  4. 2 green chilies, slit
  5. 1 tablespoon ginger-garlic paste
  6. 2 tablespoons curry powder
  7. 1/2 teaspoon turmeric powder
  8. 1/2 teaspoon red chili powder
  9. 1 teaspoon garam masala
  10. Salt to taste
  11. 3 tablespoons vegetable oil
  12. Fresh coriander leaves for garnish

Preparation Time: 20 minutes

Cooking Time: 25 minutes

Total Time: 45 minutes

Servings: 4

Cooking Instructions:

  1. Heat the oil in a pan over medium heat. Add the chopped onions and sauté until they turn translucent.
  2. Add the ginger-garlic paste and green chilies to the pan and cook until the raw smell disappears.
  3. Mix in the chopped tomatoes, curry powder, turmeric powder, and red chili powder. Cook until the tomatoes are soft and the spices are well blended.
  4. Add the chicken pieces to the pan and toss to coat them evenly with the spice mixture. Cook until the chicken turns white.
  5. Pour enough water to submerge the chicken, then reduce the heat and simmer until the chicken is thoroughly cooked and the flavors are well infused.
  6. Sprinkle the garam masala and salt to taste. Stir well and cook for another couple of minutes.
  7. Garnish with fresh coriander leaves and serve hot with rice or naan.

Nutrition Facts per Serving:

Calories: 350kcal

Protein: 30g

Carbohydrates: 10g

Dietary Fiber: 2g

Sugars: 4g

Fat: 22g

Saturated Fat: 6g

Cholesterol: 80mg

Sodium: 200mg

Potassium: 400mg