Honey Walnut Shrimp Recipe

Savor the explosion of mouthwatering flavors with our Honey Walnut Shrimp recipe – a treasured Asian delicacy. This dish features succulent shrimp generously glazed in an exquisite blend of honey and creamy mayonnaise, and then expertly crowned with sugar-infused walnuts. In every bite, the gentle crunch of walnuts complements the sweetness of honey and the tender juiciness of the shrimp, creating a harmonious and lavish dining experience. Brimming with essential nutrients, this dish is not just delightful to the palate but also beneficial for the body. Discover how to prepare this restaurant-style Honey Walnut Shrimp at home and immerse your taste buds in a sea of divine flavors.

Recipe for Honey Walnut Shrimp:

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Servings: 4


  1. 1 lb large shrimp, peeled and deveined
  2. 1 cup walnuts
  3. 1/2 cup water
  4. 1/2 cup white sugar
  5. 1/2 cup mayonnaise
  6. 1 tbsp honey
  7. 1 tbsp sweetened condensed milk
  8. 1 cup cornstarch
  9. 2 eggs, beaten
  10. Vegetable oil for frying
  11. Salt to taste


  1. Start by candying the walnuts. Boil water and sugar together until sugar dissolves. Add the walnuts, boil for 2 minutes, and then drain. Spread on a baking sheet to dry.
  2. Heat vegetable oil in a deep fryer or large saucepan.
  3. In a bowl, coat shrimp in salt, then cornstarch, and dip in beaten eggs.
  4. Deep-fry the shrimp until golden and crispy. Drain on paper towels.
  5. In a separate bowl, mix together mayonnaise, honey, and sweetened condensed milk.
  6. Toss the fried shrimp in the honey-mayo sauce until well-coated.
  7. Top with candied walnuts before serving. Enjoy your Honey Walnut Shrimp!

Nutrition Facts: (Per Serving)

  • Calories: 545
  • Protein: 24.3g
  • Carbohydrates: 44.2g
  • Fat: 32g
  • Cholesterol: 189.8mg
  • Sodium: 324mg