Heavenly Halibut Recipe

Heavenly Halibut is a delectable dish that will transport your taste buds to seafood heaven. Made with fresh, succulent halibut fillets, this recipe is a true culinary delight. The halibut is expertly seasoned and cooked to perfection, resulting in a tender and flaky texture that melts in your mouth. Served with a flavorful sauce and a side of your choice, Heavenly Halibut is a delightful seafood dish that will leave you craving more. Whether you’re hosting a dinner party or treating yourself to a gourmet meal, Heavenly Halibut is a must-try recipe that will impress even the most discerning palates.

Recipe For Heavenly Halibut

Preparation Time: 30 minutes

Serving Size: 4 servings


  • 4 fresh halibut fillets (6 ounces each)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon lemon zest
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges, for serving


  1. Preheat the oven to 400°F (200°C). Place the halibut fillets on a baking sheet lined with parchment paper.
  2. Drizzle the fillets with olive oil and sprinkle them with salt, black pepper, lemon zest, minced garlic, and chopped parsley.
  3. Gently rub the seasonings onto the fillets, ensuring they are evenly coated.
  4. Bake the halibut in the preheated oven for 12-15 minutes or until the fish is opaque and flakes easily with a fork.
  5. Remove the halibut from the oven and let it rest for a few minutes before serving.
  6. Garnish with lemon wedges and serve with your choice of sides, such as roasted vegetables or a fresh salad.

Nutrition Facts (per serving):

  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 60mg
  • Sodium: 600mg
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugars: 0g
  • Protein: 32g