Heavenly Halibut Recipe

Heavenly Halibut is your ticket to a gustatory paradise. This exquisite dish, made from the finest, sustainably-sourced halibut, merges the sublime flavors of the sea with a palette of fresh, aromatic herbs and spices. Packed with Omega-3 fatty acids and high-quality protein, Heavenly Halibut offers not just a culinary delight, but a nutritious punch. Dive into the richness of its taste, while relishing the health benefits it brings. With a recipe easy enough for weeknight dinners yet refined for special occasions, it’s a gastronomic adventure waiting to be experienced.

Heavenly Halibut Recipe:

Preparation Time: 25 minutes

Serving Size: 4 people


  • 4 Halibut fillets, boneless (6 ounces each)
  • 2 tablespoons Olive oil
  • Salt and freshly ground black pepper to taste
  • 1 Lemon, juiced and zested
  • 2 cloves Garlic, minced
  • 2 tablespoons fresh Parsley, chopped
  • 2 tablespoons Butter


  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Rub the halibut fillets with olive oil, salt, and pepper.
  3. Place the fillets on a baking tray.
  4. Mix lemon juice, garlic, and parsley in a bowl.
  5. Spoon this mixture evenly over the halibut fillets.
  6. Dot each fillet with half a tablespoon of butter.
  7. Bake for 15-20 minutes or until the fish flakes easily with a fork.

Nutrition Facts:

  • Calories: 315
  • Protein: 36g
  • Fat: 18g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 112mg