Grilled Tomahawk Steak Recipe

Taste the pinnacle of grilling mastery with our Grilled Tomahawk Steak recipe. This succulent and flavorful cut, often hailed as the ‘king of steaks,’ offers a dining experience that is both visually striking and undeniably delicious. Indulge in the rich, beefy flavors enhanced by the simple, yet perfect grilling technique. Our recipe provides clear steps to ensure you achieve a perfectly grilled Tomahawk steak that’s crusty on the outside and tender inside. Make every dinner exceptional with this premium, mouthwatering steak.

Grilled Tomahawk Steak Recipe:

Preparation Time: 10 minutes

Cook Time: 35 minutes

Resting Time: 10 minutes

Serving: 2-3


  • 1 Tomahawk steak, about 2.5 pounds
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 2 cloves of garlic, crushed
  • 2 sprigs of rosemary


  1. Preheat your grill to high heat.
  2. Rub the steak with olive oil, then season generously with salt and pepper on all sides.
  3. Place the seasoned steak on the hot grill and cook for about 5 minutes on each side, until a crust forms.
  4. Reduce the heat to medium-low, and move the steak to a cooler part of the grill. Add the crushed garlic and rosemary on top.
  5. Continue grilling the steak for about 25 minutes, or until it reaches your desired level of doneness.
  6. Remove the steak from the grill and let it rest for 10 minutes to allow the juices to redistribute.
  7. Slice the steak against the grain and serve with your preferred sides.

Nutrition Facts (per serving):

  • Calories: 912 kcal
  • Protein: 61g
  • Fat: 72g
  • Carbs: 0g
  • Fiber: 0g