Garlic Shrimp Recipe

Garlic shrimp is a delectable seafood dish that tantalizes the taste buds with its flavorful combination of succulent shrimp and aromatic garlic. This dish, bursting with Mediterranean influences, is a true delight for seafood enthusiasts. Each bite offers a perfect harmony of tender shrimp cooked to perfection and infused with the rich, pungent flavors of garlic. Whether grilled, sautéed, or baked, garlic shrimp never fails to deliver a satisfying experience. The dish pairs well with a variety of accompaniments, such as pasta, rice, or a fresh salad, making it a versatile choice for any meal. Whether you’re planning a casual family dinner or a sophisticated gathering, garlic shrimp is sure to impress with its irresistible taste and aroma.

Recipe For Garlic Shrimp Recipe

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Total Time: 30 minutes


  • 1 pound (450g) shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. In a large skillet, heat the olive oil and butter over medium heat.
  2. Add the minced garlic to the skillet and sauté until fragrant and lightly golden.
  3. Season the shrimp with salt, pepper, and paprika.
  4. Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.
  5. Squeeze the lemon juice over the shrimp and stir gently to combine.
  6. Remove the skillet from the heat and garnish the garlic shrimp with chopped parsley.
  7. Serve hot with your choice of accompaniment.

Nutrition Facts (per serving):

  • Calories: 220
  • Protein: 26g
  • Fat: 12g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 380mg