Garlic Chili Oil Noodles Recipe

Indulge in the aromatic symphony of Garlic Chili Oil Noodles, a culinary masterpiece renowned for its exquisite fusion of flavors. This sumptuous dish presents a beautiful harmony of spicy, sweet, and savory notes that originate from its star ingredients—garlic and chili oil. High-quality noodles provide the perfect canvas for this taste sensation, while optional add-ons like minced meat, vegetables, or even tofu add depth and texture to the palate. Healthy, satisfying, and simple to prepare, Garlic Chili Oil Noodles are the ideal choice for a comforting weeknight meal or an impressive centerpiece at your next dinner party.”

Recipe: Savory Garlic Chili Oil Noodles

Preparation Time: 20 minutes

Cooking Time: 15 minutes


  1. 200 grams of noodles (your choice)
  2. 4 cloves garlic, minced
  3. 4 tablespoons chili oil
  4. 2 tablespoons soy sauce
  5. 2 tablespoons oyster sauce
  6. Optional add-ons: minced meat, vegetables, tofu


  1. Cook noodles according to package instructions until al dente. Drain and set aside.
  2. In a large pan, heat the chili oil over medium heat.
  3. Add the minced garlic and sauté until golden brown.
  4. Stir in the soy sauce and oyster sauce to create a fragrant sauce.
  5. Toss the cooked noodles into the pan, ensuring they are thoroughly coated with the sauce.
  6. If using add-ons, toss them in now and stir until heated through.
  7. Serve hot and enjoy!

Nutrition Facts (Per Serving):

  • Calories: 350kcal
  • Protein: 8g
  • Fat: 14g
  • Carbohydrates: 47g
  • Sodium: 680mg
  • Fiber: 2g