Fried Chicken Livers Recipe

Looking for a delicious and satisfying sandwich option? Look no further than French Dip Sandwiches! This classic recipe features thinly sliced roast beef piled high on a soft baguette, topped with melted cheese, and served with a savory au jus for dipping. The combination of tender beef, crusty bread, and flavorful au jus creates a mouthwatering experience that is sure to please your taste buds. Whether you’re hosting a casual get-together or simply craving a comforting meal, French Dip Sandwiches are a fantastic choice that will leave you wanting more. Get ready to indulge in this timeless favorite that is sure to become a regular in your meal rotation.

Recipe For French Dip Sandwiches Recipe

Preparation time: 15 minutes

Cooking time: 4 hours

Total time: 4 hours and 15 minutes

Servings: 4

Ingredients:

  • 1.5 pounds of thinly sliced roast beef
  • 4 French baguettes
  • 8 slices of provolone cheese
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large saucepan, heat the beef broth over medium heat. Stir in the Worcestershire sauce, garlic powder, salt, and pepper.
  3. Add the thinly sliced roast beef to the simmering broth and cook for 3-4 minutes, until heated through.
  4. Slice the French baguettes in half lengthwise and arrange the bottom halves on a baking sheet.
  5. Place the roast beef slices on the bottom halves of the baguettes, then top with two slices of provolone cheese.
  6. Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
  7. Meanwhile, strain the broth to remove any solid pieces, creating the au jus for dipping.
  8. Remove the baking sheet from the oven and top the sandwiches with the remaining baguette halves.
  9. Slice the sandwiches into individual servings and serve with the warm au jus for dipping.

Nutrition Facts (per serving):

  • Calories: 480
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 100mg
  • Sodium: 1600mg
  • Total Carbohydrate: 33g
  • Dietary Fiber: 1g
  • Sugar: 1g
  • Protein: 45g