Fresh Fruit Cobbler Delight: An Homage to Seasonal Fruits

Fresh fruit cobbler stands as a timeless dessert that perfectly combines the natural sweetness and tartness of ripe fruits with a light, biscuit-like crust. It’s adored for its vibrant, luscious fruit filling, typically a blend of seasonal fruits like berries, peaches, and more, which caramelizes into a deliciously syrupy delight during baking. The crust, golden and slightly sweet, offers a delightful textural contrast. When served warm, perhaps with a scoop of creamy vanilla ice cream, a fresh fruit cobbler is the ultimate ode to fruit at its peak of ripeness.

Recipe: Fresh Fruit Cobbler Delight

Preparation Time: 20 minutes
Baking Time: 35-40 minutes
Total Time: Approximately 1 hour


  • 4 cups of your favorite fresh fruit (peaches, mixed berries, etc.)
  • 1 cup of granulated sugar, split in two
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1/2 cup of unsalted butter, melted


  1. Preheat your oven to 375°F (190°C).
  2. Mix the fresh fruit with half of the sugar in a bowl and set aside.
  3. In another bowl, combine the all-purpose flour, the rest of the sugar, baking powder, and salt. Gradually add the milk and stir until the batter forms.
  4. In a 9×13-inch baking dish, spread the melted butter. Pour the batter over it but refrain from stirring.
  5. Distribute the fruit and sugar mixture over the batter, again without stirring.
  6. Bake for 35-40 minutes until the crust turns golden brown and the fruit bubbles.
  7. Let the cobbler rest for a few minutes before serving. For the best experience, serve it warm, ideally with a scoop of vanilla ice cream.

Nutrition Facts (per serving):

  • Calories: 250
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 150mg
  • Total Carbohydrate: 40g
  • Dietary Fiber: 2g
  • Sugars: 28g
  • Protein: 3g

Meta Description:

Indulge in the delight of ripe, juicy fruits with this homemade fresh fruit cobbler. Showcasing a medley of your chosen seasonal fruits beneath a light, golden crust, this dessert is a true tribute to nature’s sweetness. The blend of tart and sweet fruits, coupled with the fluffy, slightly sweet topping, provides a match made in dessert heaven. Whether enjoyed on its own or with a dollop of vanilla ice cream, this warm and comforting dessert is sure to impress.

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