French Dip Sandwiches Recipe

Looking for a delectable sandwich that will satisfy your taste buds? Look no further than the French Dip Sandwiches Recipe. This classic dish features tender, thinly sliced roast beef nestled within a crusty French roll, topped with melted cheese, and served with a side of flavorful au jus for dipping. With its savory flavors and warm, comforting texture, this recipe is a true crowd-pleaser. Whether you’re hosting a gathering or simply craving a hearty meal, the French Dip Sandwiches Recipe is sure to impress.

Recipe For French Dip Sandwiches Recipe

Preparation Time: 20 minutes

Cooking Time: 4 hours

Total Time: 4 hours 20 minutes

Servings: 4

Ingredients:

  • 1 ½ pounds of beef roast
  • 4 French rolls
  • 4 slices of provolone cheese
  • 4 cups of beef broth
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. Season the beef roast with salt, pepper, and dried thyme.
  3. In a large skillet over medium-high heat, sear the beef roast on all sides until browned.
  4. Transfer the beef roast to a roasting pan and add sliced onions and minced garlic.
  5. Pour beef broth and Worcestershire sauce over the roast.
  6. Cover the roasting pan with foil and roast in the preheated oven for 3 to 4 hours until the beef is tender and easily shreds with a fork.
  7. Remove the roast from the pan and let it rest for a few minutes.
  8. Strain the pan juices into a saucepan and simmer over medium heat until reduced slightly, creating a flavorful au jus.
  9. Slice the French rolls in half and toast them lightly.
  10. Thinly slice the beef roast.
  11. Place the sliced beef on the bottom half of each roll and top with a slice of provolone cheese.
  12. Broil the sandwiches for a few minutes until the cheese is melted and bubbly.
  13. Serve the French Dip Sandwiches with the warm au jus on the side for dipping.

Nutrition Facts (per serving):

  • Calories: 420
  • Total Fat: 16g
  • Saturated Fat: 7g
  • Cholesterol: 90mg
  • Sodium: 1230mg
  • Total Carbohydrate: 28g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 39g