Fluffy Microwave Scrambled Eggs Recipe

Fluffy Microwave Scrambled Eggs are a quick, easy, and delicious way to enjoy a protein-packed breakfast. Within minutes, you can transform simple ingredients into a scrumptious meal with the help of your trusty microwave. The secret to their irresistible fluffiness lies in the gentle whisking of eggs, milk, and seasoning, combined with the precise microwave timing to achieve that perfect texture. Served to pipe hot and customizable with your favorite toppings, these microwave scrambled eggs make busy mornings a little more delightful and satisfying.

Recipe for Fluffy Microvawe Scrambled Eggs

Preparation time: 5 minutes

Cook time: 2-3 minutes

Total time: 7-8 minutes

Servings: 1


  • 2 large eggs
  • 2 tablespoons milk or cream
  • Salt and pepper, to taste
  • 1 tablespoon butter or cooking spray
  • Optional add-ins: shredded cheese, diced ham, chopped veggies, or fresh herbs


  1. In a microwave-safe bowl, combine the eggs and milk or cream. Whisk thoroughly and season with salt and pepper according to your preference.
  2. Coat the bowl with butter or cooking spray to prevent the eggs from adhering to the surface. Use a bowl that is spacious enough to accommodate the eggs as they expand during cooking.
  3. Microwave the egg mixture on high for 45 seconds. Carefully remove the bowl from the microwave and use a fork or whisk to stir the eggs, breaking apart any large clumps.
  4. Place the bowl back in the microwave and cook for an additional 30-45 seconds, or until the eggs are cooked but retain a bit of moisture. Avoid overcooking to prevent a rubbery texture.
  5. If desired, incorporate your choice of add-ins, such as shredded cheese, diced ham, chopped veggies, or fresh herbs. Mix them gently into the scrambled eggs.
  6. Serve promptly with toast, fresh fruit, or any preferred breakfast accompaniment.

Nutrition facts per serving:

  • Calories: 210 kcal
  • Protein: 14 g
  • Fat: 15 g (saturated fat: 7 g)
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Sugar: 2 g
  • Sodium: 220 mg