Fettuccine Alfredo Recipe

Fettuccine Alfredo is a classic Italian pasta dish known for its rich and creamy sauce. Made with fettuccine noodles, butter, Parmesan cheese, and heavy cream, this indulgent dish is a favorite among pasta lovers worldwide. The noodles are cooked to perfection and then tossed in a luscious sauce, resulting in a heavenly combination of flavors. Fettuccine Alfredo is a true comfort food that is perfect for a cozy night or a special occasion. Whether you enjoy it as a standalone dish or pair it with grilled chicken or shrimp, Fettuccine Alfredo is sure to satisfy your cravings for a decadent and satisfying meal.

Recipe For Fettucine Alfredo

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Total Time: 35 minutes


  • 8 ounces of fettuccine noodles
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)


  1. Cook the fettuccine noodles according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Stir in the heavy cream and bring to a simmer.
  3. Reduce the heat to low and gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  4. Add the cooked fettuccine noodles to the skillet and toss them gently in the sauce until well coated.
  5. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  6. Remove from heat and garnish with chopped parsley, if desired.
  7. Serve hot and enjoy!

Nutrition Facts:

  • Serving Size: 1 cup (150g)
  • Calories: 550
  • Total Fat: 35g
  • Saturated Fat: 22g
  • Cholesterol: 120mg
  • Sodium: 450mg
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sugars: 2g
  • Protein: 17g