Edible Cookie Dough Recipe

Indulge your sweet tooth with our mouthwatering Edible Cookie Dough Recipe! This no-bake, eggless treat is not only a pleasure to eat but also completely safe, without any raw ingredients. Unleash your inner baker and enjoy this doughy delight, made with everyday pantry staples, straight from the mixing bowl. Our edible cookie dough is a true crowd-pleaser, appealing to both children and adults alike. Perfect for any occasion, this recipe allows you to savor the richness of butter, the sweetness of brown sugar, and the smoothness of vanilla, all harmoniously blended into one delicious spoonful. With clear, step-by-step instructions, this Edible Cookie Dough Recipe is simple enough for anyone to master.

Edible Cookie Dough Recipe:


  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips


  1. Begin by heat-treating the flour to remove any potential bacteria. Spread the flour onto a baking sheet and bake at 350 degrees F for about 5 minutes. Allow it to cool completely.
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy.
  3. Gradually add the milk and vanilla extract into the mixture, ensuring to mix well.
  4. Stir in the heat-treated flour and salt until the dough is evenly mixed.
  5. Fold in the mini chocolate chips.
  6. Serve immediately or store in the refrigerator in an airtight container for up to one week.

Nutrition Facts (Per serving):

  • Calories: 190
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 20mg
  • Sodium: 60mg
  • Total Carbohydrate: 24g
  • Dietary Fiber: 1g
  • Sugars: 16g
  • Protein: 2g