Easy One Pan Orecchiette Pasta Recipe

Indulge in the authentic taste of Italy right at home with our quick and easy One Pan Orecchiette Pasta recipe. This hearty, healthy, and mouth-watering dish brings together the rich flavors of traditional Italian cuisine in a simple one-pan preparation, perfect for busy weeknights. Made with fresh, nutrient-rich ingredients, this pasta dish not only satisfies your cravings but also contributes to a balanced diet. Get ready to impress your family and friends with this restaurant-quality meal, and the best part is, it’s ready in just 30 minutes!

One Pan Orecchiette Pasta Recipe

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Servings: 4


  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups orecchiette pasta
  • 1 can (14 oz) diced tomatoes
  • 2 cups vegetable broth
  • 1 cup fresh spinach
  • 1 cup fresh basil leaves, chopped
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Heat the olive oil in a large pan over medium heat. Add the onion and garlic, and sauté until they become translucent.
  2. Add the orecchiette pasta to the pan, stirring to ensure it gets coated with the oil.
  3. Pour in the diced tomatoes and vegetable broth. Bring the mixture to a boil.
  4. Reduce the heat to low, cover the pan, and let it simmer for 15 minutes, or until the pasta is tender.
  5. Stir in the spinach and basil, cooking for another 2-3 minutes until the spinach wilts.
  6. Remove from heat, sprinkle with grated Parmesan and season with salt and pepper. Serve hot.

Nutrition Facts per Serving:

  • Calories: 400
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 600mg
  • Total Carbohydrate: 58g
  • Dietary Fiber: 5g
  • Total Sugars: 5g
  • Protein: 16g

Enjoy the delicious, one-pan wonder of Orecchiette Pasta straight from your kitchen. It’s a quick, easy, and healthy solution for any mealtime!