Easy Baked Ham Steaks

Easy Baked Ham Steaks are a tasty and effortless meal that can be prepared quickly. These ham steaks are thin slices cut from a larger ham, usually around half an inch in thickness. The recipe involves seasoning the ham steaks with preferred herbs and spices and baking them in the oven until they are warmed through and slightly caramelized. Easy Baked Ham Steaks make an excellent choice for a simple and satisfying dinner and can be served alongside various sides, such as roasted veggies or a fresh salad.

Here’s a recipe for Easy Baked Ham Steaks with preparation time and nutrition facts.

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes

Servings: 4


  • 4 ham steaks, about 1/2 inch thick
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • Salt to taste


  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix together olive oil, garlic powder, onion powder, dried thyme, black pepper, and salt.
  3. Place the ham steaks on the prepared baking sheet and brush both sides with the oil and spice mixture.
  4. Bake the ham steaks for 20 minutes, flipping halfway through the cooking time, until they are heated through and slightly browned.
  5. Serve hot with your preferred sides.

Nutrition Facts (Per Serving):

  • Calories: 233
  • Fat: 13g
  • Saturated Fat: 3g
  • Cholesterol: 60mg
  • Sodium: 1102mg
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 27g

Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.