Dump-and-Go Instant Pot Tortilla Soup Recipe

Embrace simplicity without compromising on flavor with our Dump-and-Go Instant Pot Tortilla Soup. This effortless recipe showcases a blend of hearty ingredients and robust spices, all cooked to perfection in an Instant Pot. With a preparation strategy as straightforward as combining ingredients and letting the Instant Pot work its magic, this soup is a perfect choice for busy home cooks. Packed with proteins, fiber, and a burst of Mexican flavors, our Tortilla Soup is not just easy to make, but also a wholesome choice for your family meal.

Dump-and-Go Instant Pot Tortilla Soup Recipe

Preparation Time: 5 minutes

Cooking Time: 25 minutes

Total Time: 30 minutes

Ingredients:

  1. 1 lb chicken breasts
  2. 1 can black beans, rinsed and drained
  3. 1 can corn, drained
  4. 1 onion, chopped
  5. 2 cloves garlic, minced
  6. 1 can dice tomatoes with green chiles
  7. 4 cups chicken broth
  8. 1 teaspoon chili powder
  9. 1 teaspoon cumin
  10. Salt and pepper to taste
  11. Shredded cheese, avocado slices, and tortilla strips for garnish

Instructions:

  1. Place the chicken, black beans, corn, onion, garlic, diced tomatoes with green chiles, chicken broth, chili powder, cumin, salt, and pepper into the Instant Pot.
  2. Secure the lid, make sure the vent is sealed and set the Instant Pot to Manual for 20 minutes.
  3. Once cooked, allow the pressure to release naturally for 5 minutes, then manually release the remaining pressure.
  4. Remove the chicken, shred it with two forks, then return it to the pot.
  5. Serve the Tortilla Soup hot, garnished with shredded cheese, avocado slices, and tortilla strips.

Nutrition Facts per Serving:

  • Calories: 280
  • Fat: 5g
  • Carbohydrates: 30g
  • Protein: 28g
  • Sugar: 6g
  • Sodium: 900mg

Indulge in the delicious convenience of our Dump-and-Go Instant Pot Tortilla Soup, a one-pot wonder that delivers on both flavor and simplicity.