Cuban-Style Picadillo Recipe

Cuban-Style Picadillo is a mouthwatering traditional dish that hails from the vibrant culinary heritage of Cuba. Bursting with flavors, this savory ground beef stew is seasoned with aromatic spices, such as cumin and oregano, and enriched with a medley of ingredients like bell peppers, onions, garlic, and olives. Served over fluffy white rice, this hearty and comforting dish is a delightful fusion of sweet and savory notes, making it a true crowd-pleaser. With its blend of textures and robust flavors, Cuban-Style Picadillo promises to transport your taste buds to the colorful streets of Havana.

Recipe for Cuban-Style Picadillo

Preparation time: 30 minutes

Cooking time: 40 minutes

Total time: 1 hour 10 minutes


  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1/4 cup tomato sauce
  • 1/4 cup pimento-stuffed green olives, sliced
  • 2 tablespoons capers
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Cooked white rice, for serving


  1. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
  2. Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender, stirring occasionally.
  3. Stir in the diced tomatoes, tomato sauce, olives, capers, cumin, oregano, salt, and pepper. Reduce the heat to low and simmer for 30 minutes, allowing the flavors to meld together.
  4. Serve the Cuban-Style Picadillo over cooked white rice and garnish with additional olives if desired. Enjoy!

Nutrition Facts (per serving):

  • Calories: 320
  • Total Fat: 18g
  • Saturated Fat: 5g
  • Cholesterol: 60mg
  • Sodium: 650mg
  • Carbohydrates: 19g
  • Fiber: 3g
  • Sugar: 6g
  • Protein: 21g