Creamy Vegetarian Tortellini Soup Recipe

Experience the comfort and delight of our Creamy Vegetarian Tortellini Soup, a heart-warming concoction that is a perfect blend of Italian flavors and wholesome nutrition. This soup showcases the richness of the cream, the tenderness of the tortellini, and the crunch of fresh vegetables, all coming together in a symphony of flavors. Our Creamy Vegetarian Tortellini Soup recipe is an excellent choice for a quick family dinner or a nourishing meal for one, proving that vegetarian fare can be just as indulgent and satisfying.

Creamy Vegetarian Tortellini Soup Recipe:

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Serves: 4


  1. 1 tablespoon olive oil
  2. 1 onion, diced
  3. 2 cloves garlic, minced
  4. 1 bell pepper, diced
  5. 4 cups vegetable broth
  6. 1 cup heavy cream
  7. 1 package (9 oz) refrigerated cheese tortellini
  8. Salt and pepper to taste
  9. Fresh basil and grated Parmesan cheese for garnish


  1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and bell pepper, sautéing until the vegetables are softened.
  2. Pour in the vegetable broth and bring the mixture to a boil.
  3. Add the tortellini to the pot and cook according to the package instructions until they are tender.
  4. Lower the heat and stir in the heavy cream. Season with salt and pepper.
  5. Ladle the soup into bowls and garnish with fresh basil and grated Parmesan cheese before serving.

Nutrition Facts (per serving):

  • Calories: 345 kcal
  • Protein: 9g
  • Carbs: 29g
  • Fat: 22g
  • Fiber: 2g
  • Sodium: 890mg